Past Events
Low Carbon Diet Day
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn what we are doing EatLowCarbon.org: learn what you can do Food For Your Well-Being: High Nutrition, Low Carbon (April 2014)
Find out more about Low Carbon Diet Day3rd Annual Food Revolution Day
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking class in world history this Friday, May 16, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn't fit your…
Find out more about 3rd Annual Food Revolution DayAdvice for New Graduates
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Find out more about Advice for New GraduatesHoliday Pies You’ll Be Thankful For
Rustic Pie Menu All pies are baked in a hand-crafted pie crust, made with local butter Sugar Pie Pumpkin Pie Sweet, local Capay Organic Sugar Pie pumpkin topped with candied pumpkin seeds $19.99 Apple Spice Streusel Pie Gizdich Ranch heirloom Newton Pippin apples, covered with a crisp cinnamon, ginger, and nutmeg spiced streusel $25.99 Deep Dish Pecan Pie Toasted pecans covered in traditional brown sugar custard $27.99 Pear-Cranberry Crostata California Bosc pears, cranberries, and creamy almond frangipane $25.99 Place your…
Find out more about Holiday Pies You’ll Be Thankful ForDon’t Forget Mom!
Mother’s Day is Sunday, May 10 and we've got you covered! We will have an assortment of Mother's Day treats made by Oracle's own pastry Chef Terri at Oracle HQ. Place your order online by Wednesday, May 6th for pick-up in the café Friday, May 8th. Order form is linked here.
Find out more about Don’t Forget Mom!Strawberry Week!
All week the cafe will feature a variety of sweet and savory strawberry inspired dishes. Check out the weekly menu to see the chefs creations! We will also feature house-made and preservative-free strawberry lavender jam for purchase made by our pastry chef Ani. Share it with your family or top off your vanilla ice cream for a cool refreshing treat!
Find out more about Strawberry Week!Summer Fruit Cobbler
Join us for some delicious house-made fruit cobbler on the patio! saffron peach and spiced berry cobbler add crème fraîche whipped cream or ice cream on top! Wednesday, July 29th 11 a.m. - 2 p.m. on our Java Stop patio
Find out more about Summer Fruit CobblerPre-Order your Holiday Pies
Our in-house bakery is preparing rustic pies perfect for your Thanksgiving! Place your order today to secure the best dessert at your holiday table. Pre-order by November 20th for pick-up on November 23rd,24th, or 25th. Start your order here!
Find out more about Pre-Order your Holiday PiesYear of the Monkey
In celebration of Lunar New Year, we’ve prepared a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the traditions of each area endure. Chef Randy, Chef Ani and cafe team invite you to discover these regional distinctions and hope to surprise you with flavorful, classical Chinese dishes and festive treats made with only the freshest, highest, quality ingredients. For more information or menu descriptions please go to the website.
Find out more about Year of the MonkeySt. Patrick’s Day
No one wants to get pinched while serving you corned beef and cabbage today. Happy #StPatricksDay! All cafes will be having a chef specials but check out Oracle Plaza’s festive photobooth.
Find out more about St. Patrick’s DayThursday Happy Hour
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Find out more about Thursday Happy HourThursday Happy Hour
Combining popcorn and caramel began back in the 1890′s with the strong molasses flavor of Cracker Jack, an early version of which was introduced at the Chicago World’s Fair in 1893. Because yesterday was National Caramel Popcorn Day, we will include this special offering today.
Find out more about Thursday Happy HourHummus Tasting
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in the café for a lunch time hummus tasting and learn about “busting myths of a plant based diet”.
Find out more about Hummus TastingEarth Day in the Cafe
There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want you the guest to know that by eating with us, you are part of a large-scale solution driving real change in the food system.
Find out more about Earth Day in the CafeNational Prime Rib Day
Join Chef Randy and the cafe team in celebrating the "King of Meats" with today's lunch special.
Find out more about National Prime Rib DayAwesome it will be!
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Chefs Randy and Ani invite you to party like an Ewok with fun treats and even funnier puns.
Find out more about Awesome it will be!Cafe Fiesta
Victory belonged to the Mexican army in the Battle of Puebla on May 5th, 1862. Ever since then, Cinco de Mayo (The Fifth of May) has been an annual celebration for many people. Join us in your café on Thursday, May 5th, as we celebrate the festivities by cooking up some cinco-star Mexican cuisine and listen to a live mariachi band.
Find out more about Cafe FiestaChef’s Cooking Demo
Guacamole is a great complement to any meal and features predominantly the avocado. The creamy, rich taste of avocados comes from their high fat content, and that's something to celebrate. The fats are primarily monounsaturated fats, the "heart healthy" kind that offers cardio-protective benefits. Avocados are also a source of mega-3 fats, which help stabilize mood and prevent inflammation. Equally as important to any health benefits is how delicious it is. Today, Aracili, will be demonstrating her own easy recipe that lets the…
Find out more about Chef’s Cooking DemoGreat Asparagus Challenge
Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them. With our GREAT ASPARAGUS CHALLENGE, Chef Randy and team will demonstrate and educate about the benefits of consuming this versatile vegetables in more than a few ways.
Find out more about Great Asparagus ChallengeNational Strawberry Rhubarb Pie Day
Today is National Strawberry Rhubarb Pie Day. Wow, that’s definitely a mouthful—of deliciousness, that is! This sweet and tangy treat was first made popular during the early 1800's, about 30 years after Benjamin Franklin introduced rhubarb, nicknamed "pieplant," to the East Coast. With strawberry season starting, and rhubarb a vegetable, what better way to get your fruits and veggies?
Find out more about National Strawberry Rhubarb Pie DayFire-up the Grill
Nothing says, “Summer is here!” quite like all the backyard or patio barbecue; Join Chef Randy and your cafe team as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted barbecue goodness.
Find out more about Fire-up the GrillFood For Your Well-Being
Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style cooking is a step in the right direction in helping you to enjoy flavorful food with less sodium, and more can be done to reduce the salt in the foods we serve. This month our Well-Being activity, June 29, will be celebrating flavor without salt. A great way to do this…
Find out more about Food For Your Well-BeingCooking Demo
If you’re looking for a refreshing summer entrée that doesn’t require turning on the oven and heating up the kitchen, look no further. Ceviche can be an extremely simple – raw fish, scallops, octopus, even shrimp and let the acidic lime juice do the work. Season with bold flavors like cilantro and peppers and then serve with tortilla chips for a fast appetizer or filling main course. Celebrating National Ceviche Day, our Araceli will share her authentic tips with today's…
Find out more about Cooking DemoHey, Macaroni!
Each year on July 7th pasta lovers across the nation celebrate National Macaroni Day. Made with durum wheat, macaroni is a large variety of dry pasta which typically do not contain eggs. Many people think that it is the short, hollow shapes that makes up macaroni however, it is actually the kind of dough from which the noodles are made. Elbow macaroni is the most common in the United States but macaroni may be straight noodles, curved, shells or many…
Find out more about Hey, Macaroni!Grand Opening Party
Join us today for the official grand opening celebration to your newest (and coolest) campus spot, the Cloud Cafe.
Find out more about Grand Opening PartyCooking Demo
National Milk Chocolate Day, meaning you have the perfect excuse to indulge that chocolate hankering.
Find out more about Cooking DemoNational Chocolate Chip Cookie Day
One of the sweetest days of the year is today with National Chocolate Chip Cookie.
Find out more about National Chocolate Chip Cookie DayNUTRIENTS FROM NATURE – EAT A RAINBOW
Fruits and vegetables with deep colors are certainly beautiful, but those eye-catching colors are actually a signal that they contain important substances that can help your body repair itself. Today, the café team will showcase the salad bar with deep color to indicate the presence of antioxidants, which include nutrients like beta carotene, vitamins C and E and selenium. In your body these can help to slow oxidative deterioration, prevent disease and help maintain your health. Eating a sufficient amount…
Find out more about NUTRIENTS FROM NATURE – EAT A RAINBOWHappy Birthday Julia Childs!
“People who love to eat are always the best people.” - Julia Childs
Find out more about Happy Birthday Julia Childs!LOCALS: Il Morso
Today during lunch, il Morso will be at the Cloud Cafe sampling their bite-sized coffee bar - giving an organic energy boost similar to a cup of espresso.
Find out more about LOCALS: Il MorsoLOCALS: Ashby Confections
Ashby Confections an exquisite artisan online chocolate store with 100% handcrafted, chocolates, truffles, caramels, rocky road and many other sinful delights will be sampling today at the Cloud Cafe.
Find out more about LOCALS: Ashby ConfectionsNational Acorn Squash Day
Honoring acorn squash on September 7 signals the impending arrival of nothing but the best season of the year.
Find out more about National Acorn Squash DayYou Say Tomato, We Say O’Mato!
Get ready to savor the tomato as we present the second annual Tomato Week.
Find out more about You Say Tomato, We Say O’Mato!Well-Being Wednesday: Portions
Portions count. Today in the cafe, learn to recognize the right amount for you with portion distortion well-being activity.
Find out more about Well-Being Wednesday: PortionsNational Guacamole Day
It’s National Guacamole Day. And it’s not important how you celebrate, as long as you get some delicious variation of mashed up avocado by 11:59pm tonight.
Find out more about National Guacamole DayEat Local Challenge 2016: Bumper Crop Edition
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Find out more about Eat Local Challenge 2016: Bumper Crop EditionNational Coffee Day
Grab your mug, hug a barista, and get a free house-made cookie to enjoy with your cup of joe.
Find out more about National Coffee DayNATIONAL SEAFOOD MONTH
Excited to celebrate wild salmon for #SeafoodMonth. See our specials & learn why we avoid farmed salmon
Find out more about NATIONAL SEAFOOD MONTHFood For Your Well-Being: Vary Your Protein Routine
Today we discuss personal health and the environmental benefits of consuming plant-based proteins. We’ll also provide strategies for replacing animal proteins with those from plants.
Find out more about Food For Your Well-Being: Vary Your Protein RoutineStar Chef: Kian Lam Kho
Please join us today for a book signing and special menu featuring recipes from Kian's latest cookbook, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking.
Find out more about Star Chef: Kian Lam KhoEat, Drink, and be Scary!
Show up in costume today to get 10% off your purchase!
Find out more about Eat, Drink, and be Scary!Dia de los Tacos
As part of the 2-day Dia de los Taco celebration, join us in the either the Cloud Cafe or main cafe for a special menu honoring the beloved taco.
Find out more about Dia de los TacosWell-Being Wednesday; Party Smart. Enjoy Special Occasions the Healthy Way.
Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.
Find out more about Well-Being Wednesday; Party Smart. Enjoy Special Occasions the Healthy Way.Holiday Pie Tasting
It’s pumpkin, it’s pecan, it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Find out more about Holiday Pie TastingEarly Thanksgiving Celebration
Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.
Find out more about Early Thanksgiving CelebrationGo ahead, have dessert first.
Joining us at the Mistletoe Market Holiday Fair, Chef/Author Kathryn Gordon, will be selling and personalizing her latest cookbook at a special Oracle discount for the perfect holiday gift!
Find out more about Go ahead, have dessert first.Well-Being Wednesday: Mindful Eating
Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.
Find out more about Well-Being Wednesday: Mindful EatingNational Spaghetti Day
One of the world’s favorite dishes, spaghetti is more than deserving of its own little holiday. Join us today for #nationalspaghettiday
Find out more about National Spaghetti DayNational Popcorn Day
The National Popcorn Board decided that this fluffy treat needed a day of celebration and recognition of its own, and thus was born National Popcorn day!
Find out more about National Popcorn DayYear of the Rooster
Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients.
Find out more about Year of the RoosterWell-Being Wednesday: Healthy Fats
Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.
Find out more about Well-Being Wednesday: Healthy FatsSpread the love!
Valentine’s Day is the perfect excuse to spoil that special someone!
Find out more about Spread the love!Chemex Brew Class
You too can learn how to brew like a master roaster with this Chemex class!
Find out more about Chemex Brew ClassWell-Being Wednesday
Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.
Find out more about Well-Being WednesdayPi Day
You don’t have to be a mathematician to take part of this infinitely fun promotion.
Find out more about Pi DaySt. Patrick’s Day
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
Find out more about St. Patrick’s DayCOOKING IS AN ART AND A SCIENCE: BRAISE
Our chefs are sharing their how-to's with today's BRAISE station special.
Find out more about COOKING IS AN ART AND A SCIENCE: BRAISETASTE THE SEASON: YOUR GUIDE TO SPRING PRODUCE
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.
Find out more about TASTE THE SEASON: YOUR GUIDE TO SPRING PRODUCEPOP UP: JUICERO
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the cafe for a FREE tasting and see if you're ready to join the juice craze.
Find out more about POP UP: JUICEROGREEN FAIR: BEE PROACTIVE
"There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance." - Henry David Thoreau
Find out more about GREEN FAIR: BEE PROACTIVECOOKING IS AN ART AND A SCIENCE: SEAR
Our chefs are sharing their how-to's with today's SEAR station special
Find out more about COOKING IS AN ART AND A SCIENCE: SEARPOP UP: JUICERO
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the Cloud Cafe (bld #10) for a FREE tasting and see if you're ready to join the juice craze.
Find out more about POP UP: JUICEROStar Wars Day – May the fourth be you!
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Our cafes will party like an Ewok with fun treats and even funnier puns.
Find out more about Star Wars Day – May the fourth be you!Well-Being Wednesday: Antioxidants
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Find out more about Well-Being Wednesday: AntioxidantsBlack Oaks Roasterings Tasting
Nestled amongst rows of grapevines in Northern California's Mendocino wine country resides Black Oak Coffee Roasters. Today, they join us in the Cloud Cafe for a free tasting and coffee pairing.
Find out more about Black Oaks Roasterings TastingStrawberry Week
Today we begin celebrating all things strawberry while supporting our local farmers and encouraging the healthy indulgence.
Find out more about Strawberry WeekCOOKING IS AN ART AND A SCIENCE: JULIENNE
Our chefs are sharing their how-to's with today's JULIENNE station special.
Find out more about COOKING IS AN ART AND A SCIENCE: JULIENNEI’ll buy that for a $1
The hottest thing this summer in coffee is cold!
Find out more about I’ll buy that for a $1COOKING IS AN ART AND A SCIENCE: BRINING
Our chefs are sharing their how-to's with today's BRINING station special.
Find out more about COOKING IS AN ART AND A SCIENCE: BRININGAH-MAIZING GRAIN
It may sound corny but how much do you know about corn? All week the cafés feature chef specials focusing on this American staple.
Find out more about AH-MAIZING GRAINnew iced coffee drinks
Coconut gets a star turn this week. Starting today, the Cloud Cafe will offer 2 new iced coconut milk coffee specials to its lineup of summer beverages.
Find out more about new iced coffee drinksCOOKING IS AN ART AND A SCIENCE: TEMPER CHOCOLATE
What gives chocolate its glossy sheen and perfect snap? Learn about tempering chocolate in today's special and at www.oraclesantaclara.cafebonappetit.com/cooking/temper
Find out more about COOKING IS AN ART AND A SCIENCE: TEMPER CHOCOLATEC.H.E.F.S. Dinner
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Find out more about C.H.E.F.S. DinnerHealthy Kids in the Bon Appetit Kitchen
Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.
Find out more about Healthy Kids in the Bon Appetit KitchenHappy Hour
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Find out more about Happy HourCloud Cafe’s New Brew System
New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.
Find out more about Cloud Cafe’s New Brew SystemWell-Being Wednesday: Whole Foods
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
Find out more about Well-Being Wednesday: Whole FoodsLove Food, Love Poke
If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.
Find out more about Love Food, Love PokeClover & Perfect Bar Combo
New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.
Find out more about Clover & Perfect Bar ComboCold Brew Coffee Class
If you love cold brew, this class is for you! Join the Cloud Cafe team as they share easy step-by-step home brewing methods.
Find out more about Cold Brew Coffee ClassIce Cream Social
The sweetest day of your week is now Tuesday!
Find out more about Ice Cream SocialEat Local Challenge 2017: That’s Local?!?
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Find out more about Eat Local Challenge 2017: That’s Local?!?Cooking is an Art & a Science: Deglaze
Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.
Find out more about Cooking is an Art & a Science: DeglazeNational Coffee Day
The day coffee aficionados look forward to all year is finally here. Join the Cloud Cafe team for a free tasting!
Find out more about National Coffee DayAn Apple A Day!
Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes
Find out more about An Apple A Day!FREE Coffee Tasting
Join us today for a lunch time introduction and tasting with the Cloud Cafe's newest guest roaster.
Find out more about FREE Coffee TastingCooking is an Art & Science: Stock
Learn the basics of making stock.
Find out more about Cooking is an Art & Science: StockEat, Drink, and be Scary!
Show up in costume today to get discount off your purchase!
Find out more about Eat, Drink, and be Scary!Something is brewing in cafe!
Pirates, Princess, and super Heroes too….It’s a costume party and we’re inviting you!
Find out more about Something is brewing in cafe!Treat Yo Self
The sweetest day of your week is now Tuesday!
Find out more about Treat Yo SelfHoliday Pie Tasting
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Find out more about Holiday Pie TastingPetals+Pinot: Thanksgiving Flowers
Soothe your inner artist with our new Wine & Design Workshops in a fun, casual atmosphere as you learn from local experts, sip cocktails, and converse with friends and colleagues.
Find out more about Petals+Pinot: Thanksgiving FlowersA Brewtutorial; The Art of the French Press
The French press is a no-fuss way to offer fresh, full-bodied coffee. Learn its history and how to use it with this edition of True Brewmance.
Find out more about A Brewtutorial; The Art of the French PressCitrus Celebration
This month we celebrate the color and zing of winter citrus.
Find out more about Citrus CelebrationWell-Being Wednesday: Energy Balance
This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.
Find out more about Well-Being Wednesday: Energy BalanceCooking Demo
Pumpkin is a seasonal staple all winter long. Here it is paired with miso soup for a perfect winter lunch or dinner.
Find out more about Cooking DemoNational Grapefruit Month
We’ll be including it in your breakfast bar but also highlighting the bold taste and healthy goodness by adding it in menus throughout the month.
Find out more about National Grapefruit MonthTrue Brewmance: Chemex
Coffee is always better shared with friends. And this month we’ve partnered with our spotlight roaster, Linea Caffe coffee roasters, to offer a special Chemex brew for two.
Find out more about True Brewmance: ChemexWell-Being Wednesday; Healthy Fat
Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet.
Find out more about Well-Being Wednesday; Healthy FatValentine’s Day
Your one stop shop for Valentine's Day. Shop roses, flowers, house-made chocolate truffles & more!
Find out more about Valentine’s DayValentine’s Day Flowers
Along with house-made sweet treats, today we'll also have flowers available in the cafe.
Find out more about Valentine’s Day FlowersFREE coffee tasting
Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.
Find out more about FREE coffee tastingYear of the Dog
Ring in the Year of the Dog with a taste of authentic Chinese dishes made with fresh, quality ingredients.
Find out more about Year of the DogLove Food, Love Radishes
Join us today in the cafe as we celebrate the Radish.
Find out more about Love Food, Love RadishesA Healthy You
Today's cafe activity gives you the power to make informed decisions about your food choices.
Find out more about A Healthy YouPi Day
Celebrate your love of math with food (or vice versa) with today's PI Day celebration.
Find out more about Pi DaySt. Patrick’s Day
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
Find out more about St. Patrick’s DayLOCALS: Sante Nuts
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting.
Find out more about LOCALS: Sante NutsGuest Author; Liza Gershman
Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.
Find out more about Guest Author; Liza GershmanLOCALS: DUCKS & DRAGONS BAKERY
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.
Find out more about LOCALS: DUCKS & DRAGONS BAKERYNational Peanut Butter & Jelly Day
Today we honor what might be the sandwich most iconic to childhood in America: the peanut butter and jelly.
Find out more about National Peanut Butter & Jelly DayWELL-BEING WEDNESDAY: PERFORMANCE NUTRITION
Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.
Find out more about WELL-BEING WEDNESDAY: PERFORMANCE NUTRITIONHungry for a tax relief?
Make Tax Day a little less taxing by enjoying no sales tax in the cafés today.
Find out more about Hungry for a tax relief?Oracle’s Focus on the Environment Green Fa
Level up your food waste warrior skills! Come see (and taste) all the ways we leave no leaf, stem, bone, or rind behind, and learn tips for how you too can learn to “love it all” at home during Oracle's Focus on the Environment Green Fair.
Find out more about Oracle’s Focus on the Environment Green FaCinco de Mayo – Taco about a celebration!
Join us in your SCA23 café on Thursday, May 3rd, as we honor festivities early by cooking up some cinco-star Mexican cuisine made-from-scratch.
Find out more about Cinco de Mayo – Taco about a celebration!Well-Being Wednesday: Antioxidants
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Find out more about Well-Being Wednesday: AntioxidantsVictory Garden Spring Workshop
Join the garden team for this FREE Spring Workshop and learn tips for your own home garden.
Find out more about Victory Garden Spring WorkshopFire-Up the Grill!
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Find out more about Fire-Up the Grill!Well-Being Wednesday; Added Sugar
Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!
Find out more about Well-Being Wednesday; Added SugarFire-Up the Grill!
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Find out more about Fire-Up the Grill!Fire-Up the Grill!
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Find out more about Fire-Up the Grill!Well-Being Wednesday: Hydration
Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated.
Find out more about Well-Being Wednesday: HydrationSummer Garden Workshop
Join the garden team for this FREE Summer Workshop and learn seasonal maintenance and trellis tips for your own home garden.
Find out more about Summer Garden WorkshopOracle’s Family Movie Night: Coco
Oracle Santa Clara is pleased to announce a special movie screening of Coco.
Find out more about Oracle’s Family Movie Night: CocoBrew-tiful Tasting
Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.
Find out more about Brew-tiful TastingPajama Cooking Party
Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.
Find out more about Pajama Cooking PartyOracle Summer Games
Let the games begin with this year's Summer Games and Barbecue!
Find out more about Oracle Summer GamesLOCALS: Marianne’s Ice Cream
The sweetest day of you week is today with this delicious pop-up!
Find out more about LOCALS: Marianne’s Ice CreamWell-Being Wednesday: Whole Foods
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
Find out more about Well-Being Wednesday: Whole FoodsLove Food, Love Turmeric
Today in the SCA23 café spice up your lunch with a chef special featuring turmeric, learn there’s more to this spice, and take home a recipe.
Find out more about Love Food, Love TurmericJava Stop Welcomes New Partner!
North Bay artisan coffee roaster Equator Coffees & Teas and their specialty blends join us as the new Java Stop partner.
Find out more about Java Stop Welcomes New Partner!Tomato Fest
Take the Tomato Week celebration home with today's farmer's table.
Find out more about Tomato FestEat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Find out more about Eat Local Challenge 2018Consider this your wake-up call!
The day coffee aficionados look forward to all year is finally here. Join us for National Coffee Day.
Find out more about Consider this your wake-up call!Food For Your Well-Being: Plant Protein
Protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy.
Find out more about Food For Your Well-Being: Plant ProteinOracle’s O’Yes Wellness Health Fair
Over 20 health, fitness, and wellness professionals will be onsite to help support your wellness journey.
Find out more about Oracle’s O’Yes Wellness Health FairMonster Mash
This is one work-out class you won’t want to miss!
Find out more about Monster MashDia de los Tacos
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days for the 2-day Dia de los Tacos celebration.
Find out more about Dia de los TacosFood For Your Well-Being: Party Smart
Come learn tips & tricks to enjoy special occasions the healthy way.
Find out more about Food For Your Well-Being: Party SmartEarly Thanksgiving
Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.
Find out more about Early ThanksgivingHoliday Pie Tasting
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Find out more about Holiday Pie TastingCelebrate Citrus
This month we celebrate the color and zing of winter citrus.
Find out more about Celebrate CitrusTailgate Nachos
Get ready for Sunday's big game with today's Super Special at the Taqueria.
Find out more about Tailgate NachosValentine’s Day
Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!
Find out more about Valentine’s DayHeartfelt Happy Hour
Let us treat you to an extra special Valentine's Day with our Heartfelt Happy Hour today in the Java Stop.
Find out more about Heartfelt Happy HourGarden Salad Workshop
Join us and our farming partners, Farmscape in the Victory Garden for a hands-on harvesting and DIY cold-fusion oil and vinegar salad workshop.
Find out more about Garden Salad WorkshopOracle Family Movie Night – Happy Feet
Join Mumble and his friends for a special screening of the movie Happy Feet.
Find out more about Oracle Family Movie Night – Happy FeetFarmworker Awareness Week (March 25-31)
Join us in celebrating the unsung heroes of the farmworker rights movement
Find out more about Farmworker Awareness Week (March 25-31)Oracle Family Movie Night; WALL-E
"Whirr! Clank! Ping! Beep!" Join Oracle RE&F for a special screening of the movie WALL-E.
Find out more about Oracle Family Movie Night; WALL-EOracle Family Movie Night: Ralph Breaks the Internet
Six years after the events of "Wreck-It Ralph," Ralph and Vanellope, now friends, discover a wi-fi router in their arcade, leading them into a new adventure.
Find out more about Oracle Family Movie Night: Ralph Breaks the InternetOracle Family Movie Night
When Hiccup discovers Toothless isn't the only Night Fury, he must seek "The Hidden World", a secret Dragon Utopia before a hired tyrant named Grimmel finds it first.
Find out more about Oracle Family Movie NightRipe for the picking!
Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.
Find out more about Ripe for the picking!Anthony Bourdain Day
Celebrating the culinary legacy and birthday of Anthony Bourdain.
Find out more about Anthony Bourdain DayOracle Family Movie Night
When the park of her dreams needs saving, only June’s imagination can bring it back to life.
Find out more about Oracle Family Movie NightT-Minus….
Celebrate moon landing’s 50th anniversary with space-riff dishes.
Find out more about T-Minus….MEET WEBER’S MASTER GRILLER AND TEACHER, JAMIE PURVIANCE
Grilling season is here, and so is Weber’s Ultimate Grilling!
Find out more about MEET WEBER’S MASTER GRILLER AND TEACHER, JAMIE PURVIANCESummer Garden Workshop and Party
Join Farmscape and Bon Appétit for a seasonal Garden Workshop and Party in Oracle’s Victory Garden.
Find out more about Summer Garden Workshop and PartyMelon Days
Go beyond the fruit salad and enjoy flavorful chef specials featuring summer melons.
Find out more about Melon DaysO’Yes, we do “ap-peach-ciate” you!
Enjoy a free peach, learn a little bit about this fruit and take a look at the various health benefits they provide.
Find out more about O’Yes, we do “ap-peach-ciate” you!Oracle Family Movie Night: Cars 3
Blindsided by a new generation of racers, Lightning McQueen is pushed out of the sport he loves. To get back in the game, he'll need the help of young race technician Cruz Ramirez.
Find out more about Oracle Family Movie Night: Cars 3Food For Your Well-Being: Portions Count
Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.
Find out more about Food For Your Well-Being: Portions CountYou Say Tomato, We Say O’Mato!
Get ready to savor the tomato as we present Tomato Week.
Find out more about You Say Tomato, We Say O’Mato!Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Find out more about Eat Local Challenge 2019Celebrate the Season with AppleFest
We’re abso-fruitly excited to host Apple Week with unique apple dishes.
Find out more about Celebrate the Season with AppleFestNational Pasta Day
It's National Pasta Day! Linguine, fettuccine, spaghetti, tortellini, ziti—the list of pastas is endless!
Find out more about National Pasta DayTHE GREAT PUMPKIN CONTEST
Guess the pumpkin's weight to win!
Find out more about THE GREAT PUMPKIN CONTESTOracle’s Annual Mistletoe Market Holiday Fair
Meet the artisans and shop a wide selection of unique and locally produced holiday gifts!
Find out more about Oracle’s Annual Mistletoe Market Holiday FairPucker Up!
This month we celebrate the color and zing of winter citrus.
Find out more about Pucker Up!Championship Game
Get game day ready with today's lunch chef specials.
Find out more about Championship GameLove Potion #9
Words cannot espresso how much you mean to us but maybe this month's mocha special can try!
Find out more about Love Potion #9C.H.E.F.S. Love at First Bite
This week’s C.H.E.F. dinner comes straight from the heart!
Find out more about C.H.E.F.S. Love at First BiteMardi Gras
A celebration fit for a king (cake)! Join us in the SCA23 café for the best of Mardi Gras food traditions and festivities.
Find out more about Mardi GrasEat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Find out more about Eat Local Challenge 2021: Limited Miles, Unlimited FlavorsFall Fest
Join us for a pumpkin-filled day of fall fun!
Find out more about Fall FestKids Cooking Class at Oracle Santa Clara!
A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!
Find out more about Kids Cooking Class at Oracle Santa Clara!Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Find out more about Eat Local Challenge