Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Rustic Pie Menu All pies are baked in a hand-crafted pie crust, made with local butter Sugar Pie Pumpkin Pie Sweet, local Capay Organic Sugar Pie pumpkin topped with candied pumpkin seeds $19.99 Apple Spice Streusel Pie Gizdich Ranch heirloom Newton Pippin apples, covered with a crisp cinnamon, ginger, and nutmeg spiced streusel $25.99 Deep […]
Mother’s Day is Sunday, May 10 and we've got you covered! We will have an assortment of Mother's Day treats made by Oracle's own pastry Chef Terri at Oracle HQ. […]
All week the cafe will feature a variety of sweet and savory strawberry inspired dishes. Check out the weekly menu to see the chefs creations! We will also feature house-made […]
Join us for some delicious house-made fruit cobbler on the patio! saffron peach and spiced berry cobbler add crème fraîche whipped cream or ice cream on top! Wednesday, July 29th […]
Our in-house bakery is preparing rustic pies perfect for your Thanksgiving! Place your order today to secure the best dessert at your holiday table. Pre-order by November 20th for pick-up […]
In celebration of Lunar New Year, we’ve prepared a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the traditions of […]
No one wants to get pinched while serving you corned beef and cabbage today. Happy #StPatricksDay! All cafes will be having a chef specials but check out Oracle Plaza’s festive […]
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Combining popcorn and caramel began back in the 1890′s with the strong molasses flavor of Cracker Jack, an early version of which was introduced at the Chicago World’s Fair in […]
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in the café for a lunch time hummus tasting and learn […]
There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want […]
Join Chef Randy and the cafe team in celebrating the "King of Meats" with today's lunch special.
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Chefs […]
Victory belonged to the Mexican army in the Battle of Puebla on May 5th, 1862. Ever since then, Cinco de Mayo (The Fifth of May) has been an annual celebration for many […]
Guacamole is a great complement to any meal and features predominantly the avocado. The creamy, rich taste of avocados comes from their high fat content, and that's something to celebrate. The […]
Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home […]
Today is National Strawberry Rhubarb Pie Day. Wow, that’s definitely a mouthful—of deliciousness, that is! This sweet and tangy treat was first made popular during the early 1800's, about 30 […]
Nothing says, “Summer is here!” quite like all the backyard or patio barbecue; Join Chef Randy and your cafe team as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted […]
Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style […]
If you’re looking for a refreshing summer entrée that doesn’t require turning on the oven and heating up the kitchen, look no further. Ceviche can be an extremely simple – […]
Each year on July 7th pasta lovers across the nation celebrate National Macaroni Day. Made with durum wheat, macaroni is a large variety of dry pasta which typically do not […]
Join us today for the official grand opening celebration to your newest (and coolest) campus spot, the Cloud Cafe.
National Milk Chocolate Day, meaning you have the perfect excuse to indulge that chocolate hankering.
One of the sweetest days of the year is today with National Chocolate Chip Cookie.
Fruits and vegetables with deep colors are certainly beautiful, but those eye-catching colors are actually a signal that they contain important substances that can help your body repair itself. Today, […]
“People who love to eat are always the best people.” - Julia Childs
Today during lunch, il Morso will be at the Cloud Cafe sampling their bite-sized coffee bar - giving an organic energy boost similar to a cup of espresso.
Ashby Confections an exquisite artisan online chocolate store with 100% handcrafted, chocolates, truffles, caramels, rocky road and many other sinful delights will be sampling today at the Cloud Cafe.
Honoring acorn squash on September 7 signals the impending arrival of nothing but the best season of the year.
Get ready to savor the tomato as we present the second annual Tomato Week.
Portions count. Today in the cafe, learn to recognize the right amount for you with portion distortion well-being activity.
It’s National Guacamole Day. And it’s not important how you celebrate, as long as you get some delicious variation of mashed up avocado by 11:59pm tonight.
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Grab your mug, hug a barista, and get a free house-made cookie to enjoy with your cup of joe.
Excited to celebrate wild salmon for #SeafoodMonth. See our specials & learn why we avoid farmed salmon
Today we discuss personal health and the environmental benefits of consuming plant-based proteins. We’ll also provide strategies for replacing animal proteins with those from plants.
Please join us today for a book signing and special menu featuring recipes from Kian's latest cookbook, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking.
Show up in costume today to get 10% off your purchase!
As part of the 2-day Dia de los Taco celebration, join us in the either the Cloud Cafe or main cafe for a special menu honoring the beloved taco.
Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.
It’s pumpkin, it’s pecan, it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.
Joining us at the Mistletoe Market Holiday Fair, Chef/Author Kathryn Gordon, will be selling and personalizing her latest cookbook at a special Oracle discount for the perfect holiday gift!
Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.
One of the world’s favorite dishes, spaghetti is more than deserving of its own little holiday. Join us today for #nationalspaghettiday
The National Popcorn Board decided that this fluffy treat needed a day of celebration and recognition of its own, and thus was born National Popcorn day!
Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients.
Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.
Valentine’s Day is the perfect excuse to spoil that special someone!
You too can learn how to brew like a master roaster with this Chemex class!
Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.
You don’t have to be a mathematician to take part of this infinitely fun promotion.
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
Our chefs are sharing their how-to's with today's BRAISE station special.
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the cafe for a FREE tasting and see if you're ready to join the juice craze.
"There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance." - Henry David Thoreau
Our chefs are sharing their how-to's with today's SEAR station special
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the Cloud Cafe (bld #10) for a FREE tasting and see if you're ready to join the juice craze.
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Our cafes will party like an Ewok with fun treats and even funnier puns.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Nestled amongst rows of grapevines in Northern California's Mendocino wine country resides Black Oak Coffee Roasters. Today, they join us in the Cloud Cafe for a free tasting and coffee pairing.
Today we begin celebrating all things strawberry while supporting our local farmers and encouraging the healthy indulgence.
Our chefs are sharing their how-to's with today's JULIENNE station special.
Our chefs are sharing their how-to's with today's BRINING station special.
It may sound corny but how much do you know about corn? All week the cafés feature chef specials focusing on this American staple.
Coconut gets a star turn this week. Starting today, the Cloud Cafe will offer 2 new iced coconut milk coffee specials to its lineup of summer beverages.
What gives chocolate its glossy sheen and perfect snap? Learn about tempering chocolate in today's special and at www.oraclesantaclara.cafebonappetit.com/cooking/temper
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.
If you love cold brew, this class is for you! Join the Cloud Cafe team as they share easy step-by-step home brewing methods.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
The day coffee aficionados look forward to all year is finally here. Join the Cloud Cafe team for a free tasting!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Join us today for a lunch time introduction and tasting with the Cloud Cafe's newest guest roaster.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Learn the basics of making stock.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Show up in costume today to get discount off your purchase!
Pirates, Princess, and super Heroes too….It’s a costume party and we’re inviting you!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
The sweetest day of your week is now Tuesday!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
The sweetest day of your week is now Tuesday!
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Soothe your inner artist with our new Wine & Design Workshops in a fun, casual atmosphere as you learn from local experts, sip cocktails, and converse with friends and colleagues.
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
The sweetest day of your week is now Tuesday!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
The sweetest day of your week is now Tuesday!
The French press is a no-fuss way to offer fresh, full-bodied coffee. Learn its history and how to use it with this edition of True Brewmance.
This month we celebrate the color and zing of winter citrus.
This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.
Pumpkin is a seasonal staple all winter long. Here it is paired with miso soup for a perfect winter lunch or dinner.
We’ll be including it in your breakfast bar but also highlighting the bold taste and healthy goodness by adding it in menus throughout the month.
Coffee is always better shared with friends. And this month we’ve partnered with our spotlight roaster, Linea Caffe coffee roasters, to offer a special Chemex brew for two.
Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet.
Your one stop shop for Valentine's Day. Shop roses, flowers, house-made chocolate truffles & more!
Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.
Along with house-made sweet treats, today we'll also have flowers available in the cafe.
Ring in the Year of the Dog with a taste of authentic Chinese dishes made with fresh, quality ingredients.
Join us today in the cafe as we celebrate the Radish.
Today's cafe activity gives you the power to make informed decisions about your food choices.
Celebrate your love of math with food (or vice versa) with today's PI Day celebration.
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting.
Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.
Today we honor what might be the sandwich most iconic to childhood in America: the peanut butter and jelly.
Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.
Make Tax Day a little less taxing by enjoying no sales tax in the cafés today.
Level up your food waste warrior skills! Come see (and taste) all the ways we leave no leaf, stem, bone, or rind behind, and learn tips for how you too can learn to “love it all” at home during Oracle's Focus on the Environment Green Fair.
Join us in your SCA23 café on Thursday, May 3rd, as we honor festivities early by cooking up some cinco-star Mexican cuisine made-from-scratch.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Join the garden team for this FREE Spring Workshop and learn tips for your own home garden.
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated.
Join the garden team for this FREE Summer Workshop and learn seasonal maintenance and trellis tips for your own home garden.
Oracle Santa Clara is pleased to announce a special movie screening of Coco.
Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.
Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.
Let the games begin with this year's Summer Games and Barbecue!
The sweetest day of you week is today with this delicious pop-up!
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
Today in the SCA23 café spice up your lunch with a chef special featuring turmeric, learn there’s more to this spice, and take home a recipe.
North Bay artisan coffee roaster Equator Coffees & Teas and their specialty blends join us as the new Java Stop partner.
Take the Tomato Week celebration home with today's farmer's table.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
The day coffee aficionados look forward to all year is finally here. Join us for National Coffee Day.
Protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy.
Over 20 health, fitness, and wellness professionals will be onsite to help support your wellness journey.
This is one work-out class you won’t want to miss!
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days for the 2-day Dia de los Tacos celebration.
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days for the 2-day Dia de los Tacos celebration.
Come learn tips & tricks to enjoy special occasions the healthy way.
Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
This month we celebrate the color and zing of winter citrus.
Get ready for Sunday's big game with today's Super Special at the Taqueria.
Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!
Let us treat you to an extra special Valentine's Day with our Heartfelt Happy Hour today in the Java Stop.
Join us and our farming partners, Farmscape in the Victory Garden for a hands-on harvesting and DIY cold-fusion oil and vinegar salad workshop.
Join Mumble and his friends for a special screening of the movie Happy Feet.
Join us in celebrating the unsung heroes of the farmworker rights movement
"Whirr! Clank! Ping! Beep!" Join Oracle RE&F for a special screening of the movie WALL-E.
Six years after the events of "Wreck-It Ralph," Ralph and Vanellope, now friends, discover a wi-fi router in their arcade, leading them into a new adventure.
When Hiccup discovers Toothless isn't the only Night Fury, he must seek "The Hidden World", a secret Dragon Utopia before a hired tyrant named Grimmel finds it first.
Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.
Celebrating the culinary legacy and birthday of Anthony Bourdain.
When the park of her dreams needs saving, only June’s imagination can bring it back to life.
Celebrate moon landing’s 50th anniversary with space-riff dishes.
Grilling season is here, and so is Weber’s Ultimate Grilling!
Join Farmscape and Bon Appétit for a seasonal Garden Workshop and Party in Oracle’s Victory Garden.
Go beyond the fruit salad and enjoy flavorful chef specials featuring summer melons.
Enjoy a free peach, learn a little bit about this fruit and take a look at the various health benefits they provide.
Blindsided by a new generation of racers, Lightning McQueen is pushed out of the sport he loves. To get back in the game, he'll need the help of young race technician Cruz Ramirez.
Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.
Get ready to savor the tomato as we present Tomato Week.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
We’re abso-fruitly excited to host Apple Week with unique apple dishes.
It's National Pasta Day! Linguine, fettuccine, spaghetti, tortellini, ziti—the list of pastas is endless!
Guess the pumpkin's weight to win!
Meet the artisans and shop a wide selection of unique and locally produced holiday gifts!
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
Get game day ready with today's lunch chef specials.
Words cannot espresso how much you mean to us but maybe this month's mocha special can try!
This week’s C.H.E.F. dinner comes straight from the heart!
Words cannot espresso how much you mean to us but maybe this month's mocha special can try!
A celebration fit for a king (cake)! Join us in the SCA23 café for the best of Mardi Gras food traditions and festivities.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Join us for a pumpkin-filled day of fall fun!
A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
