Upcoming Events
- There are no upcoming events.
- There are no upcoming events.
- There are no upcoming events.
Latest Past Events
Guess the Gourd Weight
SCA CafeFall is upon us, and you know what that means! Pumpkin season is here. Come to The Café at SCA between Monday, October 21st and Thursday, October 24th for our guess the gourd weight contest! Click below to submit your guess about how much the gourd weighs and you can win a gift basket. Winner […]
Peacock Dublin Indian Cuisine Pop In
SCA CafeJoin our Foodworkst partner Peacock Dublin Indian Cuisine on October 15 at The café @ Oracle Santa Clara. Peacock's menu features fresh and authentic Indian vegetarian and non-vegetarian cuisine prepared and served by our friendly staff. They have many years of experience cooking home-style Indian food and are excited to share a meal you will […]
Pop In: Grincho Coffee
Cloud Cafe Building 10Grinchos coffee is exclusively from families in Peru. Workers from the fields, to the workers roasting then bagging the coffee, they are all well compensated. These workers ensure the quality of care for the land of the coffee plants is well-maintained. Come by and sample some coffee. Coffee bags will be available for purchase as […]
Happy Hour
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Catering by Bon Appétit
Planning a meeting or event?
At Bon Appétit Management Company, we know that the quality of food affects a group’s mood. Many a meeting has been derailed by a mutiny over the meal. Give yourself peace of mind about your event — at least this aspect of it! — by calling our catering staff.
We specialize in creating made-from-scratch menus featuring local, seasonal, artisanal products, tailored to your theme and budget. Our teams have the experience to deliver ethnic cuisine from every corner of the earth — or good old American comfort food.
Farm to Fork
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of your café. Food grown locally is fresher, better tasting, and often has greater nutritional value. Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. Bon Appétit aims to spend at least 20 cents of every dollar with our network of over a thousand Farm to Fork suppliers. By doing so, we aim to strengthen our regional food systems so that everyone in our communities can eat well not just today, but for the future.
» Learn more about your local farmersTell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
Common Questions
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?