Café

The Café at Oracle Santa Clara

Next Week's Special Hours

Café Closed November 11
In observance of Veterans Day, all Bon Appetit operations will be closed on Monday, November 11. All operations will return to their regular operating hours on Tuesday, November 12. We look forward to serving you soon!

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

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Stay Fresh

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

breakfast grill

reg.3.29

150 cal.

reg.2.40

90 cal.

reg.3.95

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

370 cal.

reg.4.79

380 cal.

reg.1.75

130 cal.

reg.1.75

35 cal.

reg.1.75

220 cal.

reg.1.89

240 cal.

reg.4.06

reg.4.94

espresso

reg.1.65

Numi Tea

10 cal.

breakfast grill

90 cal.

40 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

soup

Cup2.84
Bowl3.67

roasted carrots, cumin, coriander, cinnamon, allspice, chili powder

Cup2.84
Bowl3.67

flour, butter, garlic, onions, red peppers, scallions, onions, chicken stock, cream cheese, Frank's Buffalo Sauce

global

reg.9.92

Spanish rice, pinto beans, pico de gallo, roasted green tomatillo salsa, sour cream, guacamole and cheddar cheese

reg.9.19

with tofu, zucchini, carrots, shiitake mushrooms, spinach, served with Korean curry rice(potatoes, onions, carrots, curry powder) and a spicy cucumber salad(Gochujang, sesame seeds, garlic, ginger, vinegar,

reg.10.40

soy sauce, Asian pear, onion, garlic, ginger served with Korean curry rice(potatoes, onions, carrots, curry powder) and a spicy cucumber salad(Gochujang, sesame seeds, garlic, ginger, vinegar,

reg.12.08

soy sauce, Asian pear, onion, garlic, ginger served with Korean curry rice(potatoes, onions, carrots, curry powder) and a spicy cucumber salad(Gochujang, sesame seeds, garlic, ginger, vinegar,

reg.10.40

chile lime marinated Halal chicken, Spanish rice,pinto beans, pico de gallo, roasted green tomatillo salsa, sour cream, guacamole and cheddar cheese

reg.12.08

chile lime marinated tri tip, Spanish rice, pinto beans, pico de gallo, roasted green tomatillo salsa, sour cream, guacamole and cheddar cheese

grill

reg.6.49

Yukon Gold potatoes, butter, ginger, jalapenos, lemon juice, spices, sourdough bread, olive oil

reg.9.19

American cheese, quarter pound all beef patty with all the fixins

breakfast grill

reg.3.29

150 cal.

reg.3.95

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

370 cal.

grill

reg.7.47

600 cal.

reg.1.39

110 cal.

reg.2.63

170 cal.

reg.2.08

180 cal.

reg.0.00

reg.0.00

reg.0.00

reg.6.90

chicken, mozzarella cheese, tomatoes, basil, canola oil, parmesan cheese, garlic, salt, balsamic vinegar, multigrain ciabatta

460 cal.

reg.7.05

lettuce, smoked turkey, sourdough bread, bacon, roasted garlic mayonnaise, (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.7.05

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

660 cal.

reg.6.39

egg salad, brioche bread, fresh parsley, cummin, paprika, cayenne pepper, celery, scallion

430 cal.

reg.6.90

chicken, celery, onion, mayonnaise, lemon juice, multigrain ciabatta

480 cal.

reg.8.19

Italian Vinaigrette, canola oil, chopped romaine, arugula, feta cheese, Kalamata olives, garbanzo beans, cucumbers, fennel, bell pepper, tomato

600 cal.

reg.8.49

shrimp, canola oil, salt, black pepper, tomatoes, cucumber, avocado, capers, hard boiled egg, lettuce, mayonnaise, green onion, hard cooked egg, ketchup, sweet pickle relish, salt, red wine vinegar, black pepper, sugar, parsley, Worcestershire sauce

320 cal.

reg.8.19

smoked turkey, bacon, avocado tomatoes jack cheese, croutons ,baguette, canola oil, garlic, salt, black pepper onion, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil

590 cal.

reg.4.38

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese,

520 cal.

reg.7.05

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese, chicken

610 cal.

reg.3.29

blackberries, blueberries, grapes, raspberries, strawberries, cantaloupe, watermelon

150 cal.

reg.1.20

60 cal.

reg.3.95

granola with fruits and nuts, blueberries, raspberries, strawberries, fat free yogurt,

370 cal.

0 cal.

130 cal.

reg.8.40

romaine, onion rings, barbecue sauce, red onion Brioche bun, ground beef, cheddar cheese, roma tomato,

900 cal.

reg.7.74

romaine, onion ring, barbecue sauce, red onion Brioche bun, garden burger cheddar cheese, roma tomato,

500 cal.

reg.7.84

chicken breast, romaine lettuce, onion rings, barbecue sauce, red onion, Brioche bun, cheddar cheese, roma tomato,

620 cal.

reg.7.84

chicken breast, lettuce, pepper jack cheese, onion, bun, tomato, avocado, 1000 Island Dressing

680 cal.

reg.8.40

lettuce, pepper jack cheese, onion, bun, ground beef, tomato, avocado, 1000 Island Dressing

880 cal.

reg.6.49

espresso

reg.1.00

unsweetened coffee

0 cal.

reg.1.32

unsweetened coffee

0 cal.

reg.1.65

unsweetened coffee

0 cal.

reg.1.65

Numi Tea

10 cal.

grill

130 cal.

80 cal.

reg.0.89

60 cal.

reg.0.89

5 cal.

reg.0.89

45 cal.

reg.1.09

60 cal.

reg.1.09

45 cal.

reg.1.09

20 cal.

reg.0.89

130 cal.

reg.1.09

130 cal.

120 cal.

130 cal.

80 cal.

reg.0.79

110 cal.

reg.0.79

100 cal.

reg.0.79

100 cal.

reg.0.79

70 cal.

reg.0.79

110 cal.

reg.6.19

30 cal.

reg.7.19

310 cal.

reg.5.69

120 cal.

reg.6.19

340 cal.

reg.9.99

180 cal.

reg.6.59

140 cal.

reg.7.15

380 cal.

reg.6.49

120 cal.

reg.7.99

410 cal.

reg.1.05

110 cal.

reg.1.05

100 cal.

reg.1.05

110 cal.

reg.1.05

110 cal.

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone 650-506-3838
tim.hilt@oracle.com

Meet the team