COOKING IS AN ART AND A SCIENCE: BRINING

As part of our new Cooking is an Art and a Science, your cafe chef will show how special techniques come alive.  We’ll be featuring a dish that exemplifies the BRINING skill on today’s menu.

Brine
It’s the secret to the perfect Thanksgiving turkey, and the juicy chicken of your dreams.  You can do it to shrimp, and even to beans.  A simple soak in a salty solution before cooking can transform meat, and more, into a spectacular meal.

For more information on bringing: click here