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COOKING IS AN ART AND A SCIENCE: SEAR
April 25, 2017 @ 11:30 am - 1:00 pm
As part of our new Cooking is an Art and a Science, your cafe chef will show how special techniques come alive. We’ll be featuring a dish that exemplifies the SEAR skill on today’s menu.
Sear
Mythbustingalert! Contrary to popular belief, searing a steak doesn’t seal in its juices. Instead, this high heat technique is a fundamental flavor-building step. Direct contact with a hot pan quickly browns the surface of a food, creating delicious flavor compounds and an attractive brown crust.
Our chefs are sharing their how-to’s with today’s SEAR station special.