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Early Thanksgiving Celebration
November 17, 2016 @ 11:30 am - 1:30 pm
Thanksgiving exudes a sense of earthy comfort and warmth along with tradition. Today, we’ll be featuring an early celebration meal with Turkey, a choice of 3 sides, and salad.
We’ll also be demonstrating that potatoes aren’t the only vegetables to make a great mash. Culinary Director, Tim Hilt, will share his roasted cauliflower mash recipe as a delicious, healthier alternative for you to make at home.