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Go ahead, have dessert first.
December 7, 2016 @ 11:00 am - 2:00 pm
Join us at the Mistletoe Market Holiday Fair and meet Star Chef, Kathryn Gordon. She will also be selling her latest cookbook, Les Petits Sweets at a 40% discount ($10.79).
The French way is the petite treat: two delicious bites—just a taste—of a madeleine, sablé, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.