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Happy Birthday Julia Childs!
August 15, 2016
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child, who would have celebrated her birthday today, was a pioneer in bringing French cuisine to Americans at a time when most people were content with white bread and TV dinners.
Her ground-breaking work and culinary influence, has inspired generations and today your chefs will share her recipes in the cafes.