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Ripe for the picking!
June 17, 2019 - June 21, 2019
Nothing says summertime quite like biting into a cherry pie, fresh house-made peach salsa or a ripe plum on a hot day.
Grilled, baked, or eaten whole, stone fruit comes tasty in every form. Between peaches, apricots, plums, cherries, plums and all the hybrids, there is something out there for everyone.
Join our chefs this week as they introduce specials highlighting these seasonal gems.