Year of the Rooster

In celebration of Lunar New Year, we’ve prepared a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the traditions of each area endure. Chefs Randy, Ani, and Eric, along with their cafe teams invite you to discover these regional distinctions and hope to surprise you with flavorful, classical Chinese dishes and festive treats made with only the freshest, highest, quality ingredients.