The Café at Oracle Santa Clara

Serving Lunch Til 2:00 pm

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

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Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

We want your feedback!

It’s finally springtime, and you know what that means! The flowers are blooming, the birds are chirping, and Bon Appetit wants your feedback. We are deeply invested in your Cloud...

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

breakfast grill

reg.5.39

whole wheat toast, half of an avocado, furikake seasoning

breakfast grill

reg.3.09

150 cal.

reg.2.18

90 cal.

reg.3.59

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

380 cal.

reg.3.99

380 cal.

reg.1.49

130 cal.

reg.1.49

35 cal.

reg.1.49

180 cal.

reg.3.69

reg.4.49

espresso

reg.1.50

Numi Tea

0 cal.

breakfast grill

90 cal.

40 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

soup

Cup2.58
Bowl3.34

garlic, onions, fresh herbs, cream

Cup2.58
Bowl3.34

light amount of buttermilk, garlic, green onions, white onions, Yukon Gold potatoes, cheddar cheese, chicken stock

global

reg.8.63

onions, poblano peppers, sweet potatoes, romanesco cauliflower, French fries, cole slaw, tartar sauce

reg.10.69

Battered and deep fried cod, potato fries, and a homestyle coleslaw

grill

reg.6.58

braised pork shoulder with house made barbecue sauce and cole slaw

reg.5.98

Frank's Red Hot Sauce, mayo, vinegar, honey, shredded carrots, celery, shaved cabbage, flour tortilla

breakfast grill

reg.3.09

150 cal.

reg.3.59

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

380 cal.

grill

reg.6.29

600 cal.

reg.3.99

20 cal.

reg.1.29

140 cal.

reg.0.00

reg.5.99

reg.6.09

chicken, mozzarella cheese, tomatoes, basil, canola oil, parmesan cheese, garlic, salt, balsamic vinegar, multigrain ciabatta

490 cal.

reg.6.09

lettuce, smoked turkey, sourdough bread, bacon, roasted garlic mayonnaise, (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.5.59

egg salad, brioche bread, fresh parsley, cummin, paprika, cayenne pepper, celery, scallion

430 cal.

reg.6.09

chicken, celery, onion, mayonnaise, lemon juice, multigrain ciabatta

530 cal.

reg.6.79

Italian Vinaigrette, canola oil, chopped romaine, arugula, feta cheese, Kalamata olives, garbanzo beans, cucumbers, fennel, bell pepper, tomato

600 cal.

reg.6.79

chopped romaine, balsamic vinaigrette, olive oil, hard boiled egg, diced turkey, blue cheese, sliced cucumber, cherry tomatoes, sunflower seeds

610 cal.

reg.7.59

shrimp, canola oil, salt, black pepper, tomatoes, cucumber, avocado, capers, hard boiled egg, lettuce, mayonnaise, green onion, hard cooked egg, ketchup, sweet pickle relish, salt, red wine vinegar, black pepper, sugar, parsley, Worcestershire sauce

350 cal.

reg.3.99

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese,

510 cal.

reg.6.39

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese, chicken

630 cal.

reg.3.09

blackberries, blueberries, grapes, raspberries, strawberries, cantaloupe, watermelon

150 cal.

reg.1.09

60 cal.

reg.3.59

granola with fruits and nuts, blueberries, raspberries, strawberries, fat free yogurt,

380 cal.

0 cal.

130 cal.

reg.0.00

reg.0.00

espresso

reg.1.50

Numi Tea

0 cal.

grill

130 cal.

80 cal.

reg.0.99

60 cal.

reg.0.99

45 cal.

reg.0.99

20 cal.

reg.0.99

130 cal.

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

25 cal.

40 cal.

25 cal.

160 cal.

15 cal.

90 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

15 cal.

50 cal.

10 cal.

80 cal.

25 cal.

100 cal.

25 cal.

70 cal.

30 cal.

reg.5.69

110 cal.

reg.5.89

380 cal.

reg.5.09

120 cal.

reg.6.89

410 cal.

reg.0.89

110 cal.

reg.0.89

100 cal.

reg.0.89

100 cal.

reg.0.89

110 cal.

reg.0.89

110 cal.

80 cal.

reg.2.22

chicken breast

230 cal.

reg.1.11

410 cal.

reg.3.33

310 cal.

garden burger

120 cal.

45 cal.

110 cal.

120 cal.

130 cal.

80 cal.

chicken breast

230 cal.

reg.5.55

310 cal.

120 cal.

110 cal.

sliced avocado

90 cal.

80 cal.

130 cal.

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Organic

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone 650-506-3838
tim.hilt@oracle.com

Meet the team

Fast and easy, ordering can now be done in a few clicks.

Telling Tales of Tofu with our Bon Appétit Chefs

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

A Celebration of Tofu for AAPI Heritage Month 2024

We want your feedback!

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

breakfast grill

soup

global

grill

Eat Right — For You

Common Questions