The Café at Oracle Santa Clara

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Thursday, October 17

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

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Stay Fresh

Oct

Peacock Dublin Indian Cuisine Pop In

Join our Foodworkst partner Peacock Dublin Indian Cuisine on October 15 at The café @ Oracle Santa Clara. Peacock’s menu features fresh and authentic Indian vegetarian and non-vegetarian cuisine prepared...

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

breakfast grill

reg.3.67

dried cranberries, brown sugar, fresh blueberries, chia seeds, toasted walnuts

breakfast grill

reg.3.29

150 cal.

reg.2.40

90 cal.

reg.3.95

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

370 cal.

reg.4.79

380 cal.

reg.1.75

130 cal.

reg.1.75

35 cal.

reg.1.75

220 cal.

reg.1.89

240 cal.

reg.4.06

reg.4.94

espresso

reg.1.65

Numi Tea

10 cal.

breakfast grill

90 cal.

40 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

soup

Cup2.84
Bowl3.67

zucchini, garlic, basil, tomatoes, onions, green beans, broccoli, carrots, celery

Cup2.84
Bowl3.67

Clams, clam juice, cream, parsley, onion, celery, bacon, flour, butter, leeks, and black pepper

global

reg.9.19

(pea protein,brown rice, potatostarch, beet juice) sauteed corn, potatoes, red pepper, zucchini and sauteed onions served with Spanish rice and refried beans with pico de gallo, roasted tomatillo salsa, sour cream, guacamole, grilled jalapenos, corn tortillas

reg.9.19

macaroni salad with furikake, and miso butter roasted vegetables

reg.10.40

served with Spanish rice and refried beans with pico de gallo, roasted tomatillo salsa, sour cream, guacamole, grilled jalapenos, corn tortillas

reg.10.40

grilled chicken thigh marinated in gluten free soy sauce, mirin, pineapple juice, ginger, garlic, tomato puree, sesame oil and garlic, macaroni salad with furikake, and miso butter roasted vegetables

reg.10.40

smoky pork shoulder braised and shredded, macaroni salad with furikake, and miso butter roasted vegetables

reg.12.08

guajillo, ancho and arbol chiles, onion, garlic, oregano, cumin, chicken stock served with Spanish rice and refried beans with pico de gallo, roasted tomatillo salsa, sour cream, guacamole, grilled jalapenos, corn tortillas

grill

reg.6.49

farmers salad(cucumber, tomato, cabbage, vinegar, parsley and pickles), tahini sauce(sesame seeds, olive oil, garlic, lemon juice).

reg.7.47

spicy kale slaw, cucumbers, red onions, yogurt sauce

breakfast grill

reg.3.29

150 cal.

reg.3.95

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

370 cal.

grill

reg.7.47

600 cal.

reg.1.39

110 cal.

reg.2.63

170 cal.

reg.2.08

180 cal.

reg.0.00

reg.0.00

reg.0.00

reg.6.90

chicken, mozzarella cheese, tomatoes, basil, canola oil, parmesan cheese, garlic, salt, balsamic vinegar, multigrain ciabatta

460 cal.

reg.7.05

lettuce, smoked turkey, sourdough bread, bacon, roasted garlic mayonnaise, (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.7.05

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

660 cal.

reg.6.39

egg salad, brioche bread, fresh parsley, cummin, paprika, cayenne pepper, celery, scallion

430 cal.

reg.6.90

chicken, celery, onion, mayonnaise, lemon juice, multigrain ciabatta

480 cal.

reg.8.19

Italian Vinaigrette, canola oil, chopped romaine, arugula, feta cheese, Kalamata olives, garbanzo beans, cucumbers, fennel, bell pepper, tomato

600 cal.

reg.8.49

shrimp, canola oil, salt, black pepper, tomatoes, cucumber, avocado, capers, hard boiled egg, lettuce, mayonnaise, green onion, hard cooked egg, ketchup, sweet pickle relish, salt, red wine vinegar, black pepper, sugar, parsley, Worcestershire sauce

320 cal.

reg.8.19

smoked turkey, bacon, avocado tomatoes jack cheese, croutons ,baguette, canola oil, garlic, salt, black pepper onion, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil

590 cal.

reg.4.38

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese,

520 cal.

reg.7.05

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese, chicken

610 cal.

reg.3.29

blackberries, blueberries, grapes, raspberries, strawberries, cantaloupe, watermelon

150 cal.

reg.1.20

60 cal.

reg.3.95

granola with fruits and nuts, blueberries, raspberries, strawberries, fat free yogurt,

370 cal.

0 cal.

130 cal.

reg.8.40

romaine, onion rings, barbecue sauce, red onion Brioche bun, ground beef, cheddar cheese, roma tomato,

900 cal.

reg.7.74

romaine, onion ring, barbecue sauce, red onion Brioche bun, garden burger cheddar cheese, roma tomato,

500 cal.

reg.7.84

chicken breast, romaine lettuce, onion rings, barbecue sauce, red onion, Brioche bun, cheddar cheese, roma tomato,

620 cal.

reg.7.84

chicken breast, lettuce, pepper jack cheese, onion, bun, tomato, avocado, 1000 Island Dressing

680 cal.

reg.8.40

lettuce, pepper jack cheese, onion, bun, ground beef, tomato, avocado, 1000 Island Dressing

880 cal.

reg.6.49

espresso

reg.1.00

unsweetened coffee

0 cal.

reg.1.32

unsweetened coffee

0 cal.

reg.1.65

unsweetened coffee

0 cal.

reg.1.65

Numi Tea

10 cal.

grill

130 cal.

80 cal.

reg.0.89

60 cal.

reg.0.89

5 cal.

reg.0.89

45 cal.

reg.1.09

60 cal.

reg.1.09

45 cal.

reg.1.09

20 cal.

reg.0.89

130 cal.

reg.1.09

130 cal.

80 cal.

reg.0.79

110 cal.

reg.0.79

100 cal.

reg.0.79

100 cal.

reg.0.79

70 cal.

reg.0.79

110 cal.

reg.6.19

40 cal.

reg.7.19

310 cal.

reg.5.69

110 cal.

reg.6.19

340 cal.

reg.9.99

180 cal.

reg.6.59

140 cal.

reg.7.15

380 cal.

reg.6.49

120 cal.

reg.7.99

410 cal.

reg.1.05

110 cal.

reg.1.05

100 cal.

reg.1.05

110 cal.

reg.1.05

110 cal.

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Upcoming Events

Event

October 15 @ 11:00 AM - 2:00 PM

Peacock Dublin Indian Cuisine Pop In

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone 650-506-3838
tim.hilt@oracle.com

Meet the team