The Café at Oracle Santa Clara

Next Week's Special Hours

Café Closed November 28-29
In observance of Thanksgiving, All Bon Appetit operations will be closed on Thursday, November 28, and Friday, November 29. All operations will return to their regular operating hours on Monday, December 2. We look forward to serving you soon. Happy Thanksgiving and Bon Appetit!

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Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

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Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

breakfast grill

reg.3.29

150 cal.

reg.2.40

90 cal.

reg.3.95

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

370 cal.

reg.4.79

380 cal.

reg.1.75

130 cal.

reg.1.75

35 cal.

reg.1.75

220 cal.

reg.1.89

240 cal.

reg.4.06

reg.4.94

espresso

reg.1.65

Numi Tea

10 cal.

breakfast grill

90 cal.

40 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

soup

Cup2.84
Bowl3.67

zucchini, garlic, basil, tomatoes, onions, cauliflower, broccoli, carrots, celery

Cup2.84
Bowl3.67

garlic, onions, veggie stock

global

reg.11.44

seared sweet chile basil salmon served with fried rice and roasted seasonal vegetables

reg.10.40

with fried rice and roasted seasonal vegetables

reg.9.19

seared sweet chile tofu served with fried rice and roasted seasonal vegetables

reg.10.40

garlic, onions, bowtie pasta, Italian Salad (spring mix, piquillo peppers, onion, cucumber and artichoke) top with an Italian dressing with a toasted dinner roll

reg.10.40

chicken breast, parmesan, cream, bowtie pasta, served with Italian Salad (spring mix, piquillo peppers, onion, cucumber and artichoke) top with an Italian dressing and a toasted dinner roll

reg.8.63

served with an Italian Salad (spring mix, piquillo peppers, onion, cucumber and artichoke) top with an Italian dressing with a balsamic vinaigrette

grill

reg.7.47

Nut free pesto mayo, avocado, tomato, Romaine lettuce, pepperjack cheese on a flour tortilla

reg.6.49

crispy Yogurt and crispy seitan with cucumber, tomato and onion with cilantro

breakfast grill

reg.3.29

150 cal.

reg.3.95

granola with fruit and nuts, salt, canola oil, sweetened coconut, brown sugar, almonds, pecans, raisins, oatmeal blueberries, raspberries, strawberries, fat free greek yogurt

370 cal.

grill

reg.7.47

600 cal.

reg.1.39

110 cal.

reg.2.63

170 cal.

reg.2.08

180 cal.

reg.0.00

reg.0.00

reg.0.00

reg.6.90

chicken, mozzarella cheese, tomatoes, basil, canola oil, parmesan cheese, garlic, salt, balsamic vinegar, multigrain ciabatta

460 cal.

reg.7.05

lettuce, smoked turkey, sourdough bread, bacon, roasted garlic mayonnaise, (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.7.05

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

660 cal.

reg.6.39

egg salad, brioche bread, fresh parsley, cummin, paprika, cayenne pepper, celery, scallion

430 cal.

reg.6.90

chicken, celery, onion, mayonnaise, lemon juice, multigrain ciabatta

480 cal.

reg.8.19

Italian Vinaigrette, canola oil, chopped romaine, arugula, feta cheese, Kalamata olives, garbanzo beans, cucumbers, fennel, bell pepper, tomato

600 cal.

reg.8.49

shrimp, canola oil, salt, black pepper, tomatoes, cucumber, avocado, capers, hard boiled egg, lettuce, mayonnaise, green onion, hard cooked egg, ketchup, sweet pickle relish, salt, red wine vinegar, black pepper, sugar, parsley, Worcestershire sauce

320 cal.

reg.8.19

smoked turkey, bacon, avocado tomatoes jack cheese, croutons ,baguette, canola oil, garlic, salt, black pepper onion, garlic, Dijon mustard, brown sugar, balsamic vinegar, olive oil

590 cal.

reg.4.38

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese,

520 cal.

reg.7.05

lettuce, croutons, baguette, canola oil, garlic, salt, black pepper, parmesan cheese, chicken

610 cal.

reg.3.29

blackberries, blueberries, grapes, raspberries, strawberries, cantaloupe, watermelon

150 cal.

reg.1.20

60 cal.

reg.3.95

granola with fruits and nuts, blueberries, raspberries, strawberries, fat free yogurt,

370 cal.

0 cal.

130 cal.

reg.8.40

romaine, onion rings, barbecue sauce, red onion Brioche bun, ground beef, cheddar cheese, roma tomato,

900 cal.

reg.7.74

romaine, onion ring, barbecue sauce, red onion Brioche bun, garden burger cheddar cheese, roma tomato,

500 cal.

reg.7.84

chicken breast, romaine lettuce, onion rings, barbecue sauce, red onion, Brioche bun, cheddar cheese, roma tomato,

620 cal.

reg.7.84

chicken breast, lettuce, pepper jack cheese, onion, bun, tomato, avocado, 1000 Island Dressing

680 cal.

reg.8.40

lettuce, pepper jack cheese, onion, bun, ground beef, tomato, avocado, 1000 Island Dressing

880 cal.

reg.6.49

espresso

reg.1.00

unsweetened coffee

0 cal.

reg.1.32

unsweetened coffee

0 cal.

reg.1.65

unsweetened coffee

0 cal.

reg.1.65

Numi Tea

10 cal.

grill

130 cal.

80 cal.

reg.0.89

60 cal.

reg.0.89

5 cal.

reg.0.89

45 cal.

reg.1.09

60 cal.

reg.1.09

45 cal.

reg.1.09

20 cal.

reg.0.89

130 cal.

reg.1.09

130 cal.

120 cal.

130 cal.

80 cal.

reg.0.79

110 cal.

reg.0.79

100 cal.

reg.0.79

100 cal.

reg.0.79

70 cal.

reg.0.79

110 cal.

reg.6.19

30 cal.

reg.7.19

310 cal.

reg.5.69

120 cal.

reg.6.19

340 cal.

reg.9.99

180 cal.

reg.6.59

140 cal.

reg.7.15

380 cal.

reg.6.49

120 cal.

reg.7.99

410 cal.

reg.1.05

110 cal.

reg.1.05

100 cal.

reg.1.05

110 cal.

reg.1.05

110 cal.

Menu Icon Legend

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Tim Hilt

Culinary Director

Telephone 650-506-3838
tim.hilt@oracle.com

Meet the team