Grinchos coffee is exclusively from families in Peru. Workers from the fields, to the workers roasting then bagging the coffee, they are all well compensated. These workers ensure the quality of care for the land of the coffee plants is well-maintained. Come by and sample some coffee. Coffee bags will be available for purchase as […]
Cloud Café is ready to reopen, and we want you there!
Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.
Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.
Coffee is always better shared with friends. And this month we’ve partnered with our spotlight roaster, Linea Caffe coffee roasters, to offer a special Chemex brew for two.
The French press is a no-fuss way to offer fresh, full-bodied coffee. Learn its history and how to use it with this edition of True Brewmance.
Join us today for a lunch time introduction and tasting with the Cloud Cafe's newest guest roaster.
The day coffee aficionados look forward to all year is finally here. Join the Cloud Cafe team for a free tasting!
If you love cold brew, this class is for you! Join the Cloud Cafe team as they share easy step-by-step home brewing methods.
New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.
New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.
Coconut gets a star turn this week. Starting today, the Cloud Cafe will offer 2 new iced coconut milk coffee specials to its lineup of summer beverages.
Nestled amongst rows of grapevines in Northern California's Mendocino wine country resides Black Oak Coffee Roasters. Today, they join us in the Cloud Cafe for a free tasting and coffee pairing.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the Cloud Cafe (bld #10) for a FREE tasting and see if you're ready to join the juice craze.
You too can learn how to brew like a master roaster with this Chemex class!
Ashby Confections an exquisite artisan online chocolate store with 100% handcrafted, chocolates, truffles, caramels, rocky road and many other sinful delights will be sampling today at the Cloud Cafe.
Today during lunch, il Morso will be at the Cloud Cafe sampling their bite-sized coffee bar - giving an organic energy boost similar to a cup of espresso.
Join us today for the official grand opening celebration to your newest (and coolest) campus spot, the Cloud Cafe.
