Fall is upon us, and you know what that means! Pumpkin season is here. Come to The Café at SCA between Monday, October 21st and Thursday, October 24th for our guess the gourd weight contest! Click below to submit your guess about how much the gourd weighs and you can win a gift basket. Winner […]
Join our Foodworkst partner Peacock Dublin Indian Cuisine on October 15 at The café @ Oracle Santa Clara. Peacock's menu features fresh and authentic Indian vegetarian and non-vegetarian cuisine prepared and served by our friendly staff. They have many years of experience cooking home-style Indian food and are excited to share a meal you will […]
A celebration fit for a king (cake)! Join us in the SCA23 café for the best of Mardi Gras food traditions and festivities.
This week’s C.H.E.F. dinner comes straight from the heart!
Get game day ready with today's lunch chef specials.
Guess the pumpkin's weight to win!
It's National Pasta Day! Linguine, fettuccine, spaghetti, tortellini, ziti—the list of pastas is endless!
We’re abso-fruitly excited to host Apple Week with unique apple dishes.
Get ready to savor the tomato as we present Tomato Week.
Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.
Grilling season is here, and so is Weber’s Ultimate Grilling!
Celebrate moon landing’s 50th anniversary with space-riff dishes.
Celebrating the culinary legacy and birthday of Anthony Bourdain.
Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.
Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!
Get ready for Sunday's big game with today's Super Special at the Taqueria.
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days for the 2-day Dia de los Tacos celebration.
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days for the 2-day Dia de los Tacos celebration.
Over 20 health, fitness, and wellness professionals will be onsite to help support your wellness journey.
Protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy.
Take the Tomato Week celebration home with today's farmer's table.
Today in the SCA23 café spice up your lunch with a chef special featuring turmeric, learn there’s more to this spice, and take home a recipe.
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
The sweetest day of you week is today with this delicious pop-up!
Let the games begin with this year's Summer Games and Barbecue!
Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.
Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated.
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!
Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Join us in your SCA23 café on Thursday, May 3rd, as we honor festivities early by cooking up some cinco-star Mexican cuisine made-from-scratch.
Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.
Today we honor what might be the sandwich most iconic to childhood in America: the peanut butter and jelly.
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.
Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting.
Celebrate your love of math with food (or vice versa) with today's PI Day celebration.
Today's cafe activity gives you the power to make informed decisions about your food choices.
Join us today in the cafe as we celebrate the Radish.
Along with house-made sweet treats, today we'll also have flowers available in the cafe.
Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet.
We’ll be including it in your breakfast bar but also highlighting the bold taste and healthy goodness by adding it in menus throughout the month.
Pumpkin is a seasonal staple all winter long. Here it is paired with miso soup for a perfect winter lunch or dinner.
This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.
This month we celebrate the color and zing of winter citrus.
The sweetest day of your week is now Tuesday!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
The sweetest day of your week is now Tuesday!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
The sweetest day of your week is now Tuesday!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
The sweetest day of your week is now Tuesday!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Pirates, Princess, and super Heroes too….It’s a costume party and we’re inviting you!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Learn the basics of making stock.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go.
Our chefs are sharing their how-to's with today's BRINING station special.
Our chefs are sharing their how-to's with today's JULIENNE station special.
Today we begin celebrating all things strawberry while supporting our local farmers and encouraging the healthy indulgence.
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Our cafes will party like an Ewok with fun treats and even funnier puns.
Our chefs are sharing their how-to's with today's SEAR station special
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the cafe for a FREE tasting and see if you're ready to join the juice craze.
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.
Our chefs are sharing their how-to's with today's BRAISE station special.
Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.
Valentine’s Day is the perfect excuse to spoil that special someone!
Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.
One of the world’s favorite dishes, spaghetti is more than deserving of its own little holiday. Join us today for #nationalspaghettiday
Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.
Joining us at the Mistletoe Market Holiday Fair, Chef/Author Kathryn Gordon, will be selling and personalizing her latest cookbook at a special Oracle discount for the perfect holiday gift!
Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.
It’s pumpkin, it’s pecan, it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.
Please join us today for a book signing and special menu featuring recipes from Kian's latest cookbook, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking.
Today we discuss personal health and the environmental benefits of consuming plant-based proteins. We’ll also provide strategies for replacing animal proteins with those from plants.
Excited to celebrate wild salmon for #SeafoodMonth. See our specials & learn why we avoid farmed salmon
It’s National Guacamole Day. And it’s not important how you celebrate, as long as you get some delicious variation of mashed up avocado by 11:59pm tonight.
Portions count. Today in the cafe, learn to recognize the right amount for you with portion distortion well-being activity.
Honoring acorn squash on September 7 signals the impending arrival of nothing but the best season of the year.
“People who love to eat are always the best people.” - Julia Childs
Fruits and vegetables with deep colors are certainly beautiful, but those eye-catching colors are actually a signal that they contain important substances that can help your body repair itself. Today, […]
National Milk Chocolate Day, meaning you have the perfect excuse to indulge that chocolate hankering.
Each year on July 7th pasta lovers across the nation celebrate National Macaroni Day. Made with durum wheat, macaroni is a large variety of dry pasta which typically do not […]
If you’re looking for a refreshing summer entrée that doesn’t require turning on the oven and heating up the kitchen, look no further. Ceviche can be an extremely simple – […]
Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style […]
Nothing says, “Summer is here!” quite like all the backyard or patio barbecue; Join Chef Randy and your cafe team as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted […]
Today is National Strawberry Rhubarb Pie Day. Wow, that’s definitely a mouthful—of deliciousness, that is! This sweet and tangy treat was first made popular during the early 1800's, about 30 […]
Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home […]
Guacamole is a great complement to any meal and features predominantly the avocado. The creamy, rich taste of avocados comes from their high fat content, and that's something to celebrate. The […]
Victory belonged to the Mexican army in the Battle of Puebla on May 5th, 1862. Ever since then, Cinco de Mayo (The Fifth of May) has been an annual celebration for many […]
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Chefs […]
Join Chef Randy and the cafe team in celebrating the "King of Meats" with today's lunch special.
There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want […]
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in the café for a lunch time hummus tasting and learn […]
Combining popcorn and caramel began back in the 1890′s with the strong molasses flavor of Cracker Jack, an early version of which was introduced at the Chicago World’s Fair in […]
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
No one wants to get pinched while serving you corned beef and cabbage today. Happy #StPatricksDay! All cafes will be having a chef specials but check out Oracle Plaza’s festive […]
In celebration of Lunar New Year, we’ve prepared a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the traditions of […]
Our in-house bakery is preparing rustic pies perfect for your Thanksgiving! Place your order today to secure the best dessert at your holiday table. Pre-order by November 20th for pick-up […]
