SCA Cafe

A celebration fit for a king (cake)! Join us in the SCA23 café for the best of Mardi Gras food traditions and festivities.

This week’s C.H.E.F. dinner comes straight from the heart!

Get game day ready with today's lunch chef specials.

Guess the pumpkin's weight to win!

It's National Pasta Day! Linguine, fettuccine, spaghetti, tortellini, ziti—the list of pastas is endless!

Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.

Grilling season is here, and so is Weber’s Ultimate Grilling!

Celebrate moon landing’s 50th anniversary with space-riff dishes.

Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.

Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!

Get ready for Sunday's big game with today's Super Special at the Taqueria.

It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?!  Let us help you choose your holiday pie with a sampling of this year's house-made favorites.

Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.

Protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy.

Take the Tomato Week celebration home with today's farmer's table.

Today in the SCA23 café spice up your lunch with a chef special featuring turmeric, learn there’s more to this spice, and take home a recipe.

With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.

Let the games begin with this year's Summer Games and Barbecue!

Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.

Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated. 

Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.

Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!

Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.

Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.

Join us in your SCA23 café on Thursday, May 3rd, as we honor festivities early by cooking up some cinco-star Mexican cuisine made-from-scratch.

Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.

Today we honor what might be the sandwich most iconic to childhood in America: the peanut butter and jelly.

As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.

Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.

As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting.

Celebrate your love of math with food (or vice versa) with today's PI Day celebration.

Today's cafe activity gives you the power to make informed decisions about your food choices.

Join us today in the cafe as we celebrate the Radish.

Along with house-made sweet treats, today we'll also have flowers available in the cafe.

Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet.

We’ll be including it in your breakfast bar but also highlighting the bold taste and healthy goodness by adding it in menus throughout the month.

Pumpkin is a seasonal staple all winter long. Here it is paired with miso soup for a perfect winter lunch or dinner.

This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.

This month we celebrate the color and zing of winter citrus.

It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.

Pirates, Princess, and super Heroes too….It’s a costume party and we’re inviting you!

Learn the basics of making stock.

Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes

Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.

If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.

With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.

Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.

Our chefs are sharing their how-to's with today's BRINING station special.

Our chefs are sharing their how-to's with today's JULIENNE station special.

Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Our cafes will party like an Ewok with fun treats and even funnier puns.

Our chefs are sharing their how-to's with today's SEAR station special

Today it seems everyone is juicing… from celebrities to your grandma. Join us in the cafe for a FREE tasting and see if you're ready to join the juice craze.

Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.

Our chefs are sharing their how-to's with today's BRAISE station special.

Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.

Valentine’s Day is the perfect excuse to spoil that special someone!

Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.

Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.

Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.

Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.

Today we discuss personal health and the environmental benefits of consuming plant-based proteins. We’ll also provide strategies for replacing animal proteins with those from plants.

Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style cooking is a step in the right direction in helping you to enjoy flavorful food with less sodium, and more can be done to reduce […]

Nothing says, “Summer is here!” quite like all the backyard or patio barbecue;  Join Chef Randy and your cafe team  as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted barbecue goodness.

Today is National Strawberry Rhubarb Pie Day. Wow, that’s definitely a mouthful—of deliciousness, that is! This sweet and tangy treat was first made popular during the early 1800's, about 30 years after Benjamin Franklin introduced rhubarb, nicknamed "pieplant," to the East Coast. With strawberry season starting, and rhubarb a vegetable, what better way to get […]

There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want you the guest to know that by eating with us, you are part of a large-scale solution driving real change in the food system.

No one wants to get pinched while serving you corned beef and cabbage today. Happy #StPatricksDay! All cafes will be having a chef specials but check out Oracle Plaza’s festive photobooth.

Our in-house bakery is preparing rustic pies perfect for your Thanksgiving! Place your order today to secure the best dessert at your holiday table. Pre-order by November 20th for pick-up on November 23rd,24th, or 25th. Start your order here!