Bon Appetit

No one wants to get pinched while serving you corned beef and cabbage today. Happy #StPatricksDay! All cafes will be having a chef specials but check out Oracle Plaza’s festive […]

There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want […]

Today is National Strawberry Rhubarb Pie Day. Wow, that’s definitely a mouthful—of deliciousness, that is! This sweet and tangy treat was first made popular during the early 1800's, about 30 […]

Nothing says, “Summer is here!” quite like all the backyard or patio barbecue;  Join Chef Randy and your cafe team  as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted […]

Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style […]

One of the sweetest days of the year is today with National Chocolate Chip Cookie.

Today we discuss personal health and the environmental benefits of consuming plant-based proteins. We’ll also provide strategies for replacing animal proteins with those from plants.

Show up in costume today to get 10% off your purchase!

As part of the 2-day Dia de los Taco celebration, join us in the either the Cloud Cafe or main cafe for a special menu honoring the beloved taco.

Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.

Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.

Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.

Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.

Valentine’s Day is the perfect excuse to spoil that special someone!

Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.

You don’t have to be a mathematician to take part of this infinitely fun promotion.

“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook

Our chefs are sharing their how-to's with today's BRAISE station special.

Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.

Today it seems everyone is juicing… from celebrities to your grandma. Join us in the cafe for a FREE tasting and see if you're ready to join the juice craze.

"There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance." - Henry David Thoreau

Our chefs are sharing their how-to's with today's SEAR station special

Today it seems everyone is juicing… from celebrities to your grandma. Join us in the Cloud Cafe (bld #10) for a FREE tasting and see if you're ready to join the juice craze.

Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be With You”. Our cafes will party like an Ewok with fun treats and even funnier puns.

Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.

Nestled amongst rows of grapevines in Northern California's Mendocino wine country resides Black Oak Coffee Roasters. Today, they join us in the Cloud Cafe for a free tasting and coffee pairing.

Our chefs are sharing their how-to's with today's JULIENNE station special.

Our chefs are sharing their how-to's with today's BRINING station special.

It may sound corny but how much do you know about corn? All week the cafés feature chef specials focusing on this American staple.

Coconut gets a star turn this week. Starting today, the Cloud Cafe will offer 2 new iced coconut milk coffee specials to its lineup of summer beverages.

What gives chocolate its glossy sheen and perfect snap? Learn about tempering chocolate in today's special and at www.oraclesantaclara.cafebonappetit.com/cooking/temper 

Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.

New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.

With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.

If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.

New to the Cloud Cafe the Clover combines full–immersion brewing and vacuum extraction with the skill of our baristas to extract the full flavor potential of our specialty coffees, one cup at a time.

If you love cold brew, this class is for you! Join the Cloud Cafe team as they share easy step-by-step home brewing methods.

Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.

The day coffee aficionados look forward to all year is finally here.   Join the Cloud Cafe team for a free tasting!

Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes

Join us today for a lunch time introduction and tasting with the Cloud Cafe's newest guest roaster.

Learn the basics of making stock.

Show up in costume today to get discount off your purchase!

It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.

The French press is a no-fuss way to offer fresh, full-bodied coffee. Learn its history and how to use it with this edition of True Brewmance.

This month we celebrate the color and zing of winter citrus.

This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.

Pumpkin is a seasonal staple all winter long. Here it is paired with miso soup for a perfect winter lunch or dinner.

We’ll be including it in your breakfast bar but also highlighting the bold taste and healthy goodness by adding it in menus throughout the month.

Coffee is always better shared with friends. And this month we’ve partnered with our spotlight roaster, Linea Caffe coffee roasters, to offer a special Chemex brew for two.

Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet.

Your one stop shop for Valentine's Day. Shop roses, flowers, house-made chocolate truffles & more!

Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.

Along with house-made sweet treats, today we'll also have flowers available in the cafe.

Join us today in the cafe as we celebrate the Radish.

Today's cafe activity gives you the power to make informed decisions about your food choices.

Celebrate your love of math with food (or vice versa) with today's PI Day celebration.

As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting.

Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.

As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.

Today we honor what might be the sandwich most iconic to childhood in America: the peanut butter and jelly.

Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.

Make Tax Day a little less taxing by enjoying no sales tax in the cafés today.

Level up your food waste warrior skills! Come see (and taste) all the ways we leave no leaf, stem, bone, or rind behind, and learn tips for how you too can learn to “love it all” at home during Oracle's Focus on the Environment Green Fair.

Join us in your SCA23 café on Thursday, May 3rd, as we honor festivities early by cooking up some cinco-star Mexican cuisine made-from-scratch.

Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.

Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.

Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!

Kick-off summer by enjoying weekly barbecue lunch specials and taste the season’s first sizzle and sear in the June sunshine.

Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated. 

Join us today for a lunch-time introduction and tasting with the Cloud Cafe's newest guest roaster.

Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.

With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.

Today in the SCA23 café spice up your lunch with a chef special featuring turmeric, learn there’s more to this spice, and take home a recipe.

North Bay artisan coffee roaster Equator Coffees & Teas and their specialty blends join us as the new Java Stop partner.

Take the Tomato Week celebration home with today's farmer's table.

The day coffee aficionados look forward to all year is finally here.   Join us for National Coffee Day.

Protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy.

Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.

It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?!  Let us help you choose your holiday pie with a sampling of this year's house-made favorites.

This month we celebrate the color and zing of winter citrus.

Get ready for Sunday's big game with today's Super Special at the Taqueria.

Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!

Let us treat you to an extra special Valentine's Day with our Heartfelt Happy Hour today in the Java Stop.

Join us and our farming partners, Farmscape in the Victory Garden for a hands-on harvesting and DIY cold-fusion oil and vinegar salad workshop.

Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.

Celebrate moon landing’s 50th anniversary with space-riff dishes.

Grilling season is here, and so is Weber’s Ultimate Grilling!

Go beyond the fruit salad and enjoy flavorful chef specials featuring summer melons.

Enjoy a free peach, learn a little bit about this fruit and take a look at the various health benefits they provide.

Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.

It's National Pasta Day! Linguine, fettuccine, spaghetti, tortellini, ziti—the list of pastas is endless!

Guess the pumpkin's weight to win!

Meet the artisans and shop a wide selection of unique and locally produced holiday gifts!

Get game day ready with today's lunch chef specials.

This week’s C.H.E.F. dinner comes straight from the heart!

A celebration fit for a king (cake)! Join us in the SCA23 café for the best of Mardi Gras food traditions and festivities.

A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!